No pain, no gain. Bread and butter, cereal and milk, won’t cut it for the true blue South Indian! It has to be a cooked, wholesome, filling affair. As George Bernard Shaw famously said: “There is no love sincerer than the love of food.”
Namma Idly and Dosai are now world famous. While one is like a soft, puffy cloud, the other has been nicknamed ‘Indian pancake’. What’s in a name when it tastes so soulful, right? However, we will stick to Dosai! And the fried & delectable Vadai, lends a grand tone to a routine breakfast. Who wouldn’t have these on repeat mode?
Ergo, a tribute.